Veal & Seafood

- Veal Entrées
- Veal Joey
  28.95
  Breaded veal with tomatoes, capers, mushrooms, and artichoke hearts topped with a
  white wine sauce and finished with shaved parmesan cheese. Served over a bed of arugula.
- Veal Marsala
  31.95
  Sautéed veal in a marsala wine sauce with mushrooms, served over pasta
- Veal Parmigiana
  28.95
  Breaded veal smothered in marinara sauce, baked with melted mozzarella cheese, and served with pasta
- Veal Piccata
  31.95
  Sautéed veal with fresh lemon, capers, and a hint of white wine served over pasta
  Chef Humberto’s Specialty!!
- Veal Saltimbocca
  28.95
  Veal sautéed in a sage white wine sauce topped with prosciutto and melted provolone cheese served over pasta
- Seafood Entrées
  All seafood dishes are served over pasta of your choice (except for Salmon Vesuvio)
- Con Calamari
  23.95
  Calamari sautéed in a delicate red sauce
- Con Cozze
  24.95
  Mussels in a red or white wine sauce
- Con Vongole
  23.95
  Clams served in a red or white wine sauce with chopped tomatoes
- Crab Ravioli
  29.95
  Ravioli stuffed with ricotta cheese and fresh crabmeat and served in a lobster cream sauce with shrimp, scallops and peapods
- Gambretti and Broccoli
  24.95
  Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil
- Pescatori
  34.95
  Mussels, calamari, shrimp, clams, and scallops in a red or white wine sauce
- Salmon Avocado
  39.95
  Grilled salmon topped with a fresh avocado salsa with extra virgin olive oil, red onion, and cilantro. Served with mashed cauliflower. Outstanding!
- Salmon Vesuvio
  29.95
  A filet of fresh salmon served in a garlic white wine sauce with rosemary, bell peppers, and vesuvio potatoes
- Shrimp Diavolo
  24.95
  Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes

Veal Entrées

Seafood Entrées